APPELLATION: IGT Venezia Giulia
GRAPE VARIETY: 100% Glera
PRODUCTION AREA: Italy, Friuli-Venezia Giulia
SOIL COMPOSITION: Gravelly soil, sandstone marl, sandy alluvial soil.
HARVESTING AND VINIFICATION: Harvesting when the grapes have reached optimum ripeness; destemming and soft crushing; vinification in white; first fermentation in stainless steel vats. Unfiltered.
ANALYTICAL FACTS: Alcohol: 10,50% vol. Residual sugar: 0 (zero) gr/litre.
Glera IGT Venezia Giulia Frizzante
Pale straw yellow, naturally veiled. At nose, fragrant scents of rennet apple and pear with a light hint of acacia flowers. On the palate, silky tanginess with an excellent acidity. Perfect with the whole meal for the pleasantness of its fine perlage. Excellent with dishes based on fish and white meat. To be enjoyed with pizza and appetizers. Serve at 8-10 °C.
