APPELLATION: IGT Venezia Giulia
GRAPE VARIETY: 100% Ribolla Gialla
PRODUCTION AREA: Italy, Friuli-Venezia Giulia
SOIL COMPOSITION: Gravelly soil, sandstone marl, sandy alluvial soil.
HARVESTING AND VINIFICATION: Harvesting when the grapes have reached optimum ripeness; destemming and soft crushing; partial maceration on the skins and alcoholic fermentation with indigenous yeasts; racking, then maturation, bottling and further ageing in bottle. Unfiltered.
ANALYTICAL FACTS: Alcohol: 12,50% vol.
Ribolla Gialla IGT Venezia Giulia “orange capsule”
Golden color with amber highlights. To the nose, delicate notes of white flowers, golden apple and vanilla aroma. On the palate, it is savoury, elegant and refined, delicately tannic and very persistent with a clear mineral trace that enlivens an enveloping, rich and deep taste. It goes well with fish starters, white meat, raw fish such as Sushi or light delicate seafood dishes. Serve at 12-15 °C.
